The winery and vineyard is located in the south of Saint-Emilion. The vineyard's prime location is on clay and gravel soils, similar to renowned estates in Pomerol and northern Saint-Emilion. This contributes to the exceptional quality of the wines produced. With a blend of permitted grape varieties, sustainable agriculture practices, and a modern winemaking vision, Château L’Évêché represents the new generation of Bordeaux producers. Château l’Évêché is a highly respected winery and known for its Haute Couture wines. It’s well known by the wine community in France and it’s our job to grow this in Belgium . Under the management of Jean Sébastien and Anthony Ginter, the goal is to establish this Grand Cru as a benchmark in the appellation.

Château La Chapelle Lescours has a rich history dating back to the Middle Ages when the Lord of Lescours granted the Monks of the Episcopal Palace the right to cultivate a vineyard around the Chapel for personal use. Today, it stands as a modern Grand Cru, carrying on the tradition of Saint Emilion's finest wines. Located in the town of La Chapelle Lescours, the vineyard's name is synonymous with powerful and straight wines. The vineyards where originally planted by priests who settled on the Lord de Lescours' estate during the Middle Ages. Situated on clay-sandy soils, this property upholds the Saint Emilion winemaking tradition in the same municipality where the first economy of Saint Emilion thrived.

Clos Manou is a remarkable wine story that began in a garage-turned-wine cellar. Since 1998, Francoise and Stéphane Dief have meticulously crafted their wines, constantly seeking out the perfect vineyard plots for their production. Their winery, located in St. Cristoly du Médoc, follows a philosophy of pursuing quality in every aspect, blending traditional methods with modern techniques. The vineyard consists of three distinct types of soil, each contributing unique characteristics to the wines. With a focus on Merlot, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot, the vines are managed individually, using organic practices and hand-picking all the grapes. In the cellar, the wines undergo careful fermentation and maceration processes, followed by aging in French oak barrels. The resulting wines, such as Clos Manou and Petit Manou, showcase exceptional balance, complexity, and structure. Clos Manou also offers a limited-edition cuvée called Cuvée 1850 - Franc de Pied, made from vines dating back to the 1850s, which promises an extraordinary tasting experience.

Since founding Maison Gautheron d'Anost in 2020, Bastien Gautheron—formerly of Olivier Leflaive—has focused on producing terroir-driven wines from his vineyards in Savigny-lès-Beaune (reds) and Hautes Côtes de Beaune (whites).

With a commitment to minimal intervention, he uses small stainless-steel vats to encourage natural fermentation, limits extraction to two punch-downs pre-fermentation, and relies on daily pump-overs. Aging is exclusively done in barrels, some dating back to 2014, with whites partly matured in 350L barrels to preserve their subtlety, and reds rarely exceeding 30% new oak.

Sustainability is central to his vision. Bottles are sourced from St-Prex using 95% recycled glass, labels are 100% recycled paper, and corks are natural, organically grown, and TCA-certified, all reducing the carbon footprint.

Bastien’s wines reflect a perfect balance of authenticity, craftsmanship, and ecological responsibility.

Vincent Dancer is a celebrated winemaker based in Chassagne-Montrachet, Burgundy, known for crafting wines with exceptional purity and elegance. Originally from Alsace, Dancer initially pursued engineering but was drawn to winemaking after spending time with his family’s vines in Burgundy. Establishing himself in 1996, he quickly garnered a reputation for meticulous, terroir-driven wines, operating one of the region's smallest but most revered estates.

Dancer was one of the first in Chassagne-Montrachet to adopt organic certification, reflecting his commitment to sustainable viticulture. His approach emphasizes minimal intervention, employing native yeasts, avoiding fining or filtering, and focusing on expressing the natural character of his vineyards. Each cuvée showcases the unique attributes of its terroir, from the lush richness of Meursault Perrières to the minerality and precision of Chassagne-Montrachet Tête-du-Clos​.

Théo Dancer, a rising talent in Burgundy’s wine scene, has quickly made a name for himself with his dedication to crafting wines that express the pure essence of their terroir. Drawing from his family’s rich winemaking heritage, Théo combines tradition with modern techniques to produce exceptional wines that reflect his meticulous approach.
As part of a new generation of Burgundy winemakers, Théo Dancer is dedicated to maintaining the region’s legacy while pushing boundaries to create wines that resonate with both tradition and innovation. His work is already gaining recognition from collectors and enthusiasts, solidifying his reputation as one to watch in the world of fine wine.

Théo employs a low-intervention philosophy, emphasizing organic practices in the vineyard and careful handling in the cellar. Fermentations are natural, and he uses a balanced approach to oak aging, ensuring the fruit and terroir remain at the forefront of every bottle.

Guillaume Michaut is a winemaker in Chablis who runs Domaine 47°N3°E, named after the geographic coordinates of his vineyards. Located in Beines, near Chablis, his domaine focuses on low-intervention winemaking, emphasizing respect for terroir and biodiversity. He follows a sustainable and biodynamic approach in the vineyard and cellar, including minimal use of additives and techniques that prioritize the natural expression of the grapes.

The estate produces small volumes, including a Chablis Premier Cru Beauroy and Chablis 1er Cru Côte de Savant. The wines are known for their purity, minerality, and balance. While most are fermented and aged in stainless steel to maintain freshness, the Côte de Savant is aged in demi-muids (large barrels), enhancing its complexity without overwhelming it with oak influence. His commitment to environmental responsibility extends to the use of 95% recycled glass bottles and eco-friendly packaging.

A real Grand Cru Champagne from Avize with annually a limited release of 1024 bottles to be exact. Minimum 10 years sur lies and this is currently the only cuvée they make. It’s a 100% Chardonnay from the Cote De Blancs, aged for 60% on oak.

The wine is made by a young lady and her boyfriend, who owns a cooperation in Avize. They manage over 100ha of vineyard and produce wines for well known Champagne brands. Every year they select the best quality of wines from their Grand Cru in the Côte de Blancs plots to make their wine, Champagne Du Goupil.
The vineyards are located in Chouilly, Oiry, Cramant, Avize, Oger and Mesnil-sur-Oger.
We get 156 bottles to distribute, which 60 bottles already go to Michelin star restaurants.

The Story begins in 1930 in the enchanting village of Festigny, nestled in the Flagot Valley on the left bank of the illustrious Marne Valley. Here is where Pinot Meunier, one of Champagne’s famed grape varieties finds its cradle and where the Domaine proudly stands as a testament of this cherished legacy.
The Marne Valley is renowned for its argilo-calcareous and marl-limestone soils containing a high percentage of clay.
The vineyards were composed of a few plots in the 80s. Now thirty years later, they consist of 45 plots of Meunier, Chardonnay and Pinot Noir.They cherish the terroir of the Marne Valley, where the Meunier expresses all of its wonderful potential.
The Pinot Meunier prevails in their vineyards and in their blends. They produce unique, very distinctive, aromatic and well-balanced wines. The soils consist of clay and limestone.

This independent winegrower's house is the heir of a long wine tradition. Since the first generation of winegrowers born in 1629, the Moussé family has never stopped cultivating vines in the Marne Valley. Still to this day, the estate is located in the small village of Cuchery on the right bank of the Marne, in the heart of this historic Champagne wine-growing terroir.
It is on this terroir that the family's 5 hectares of vines blossom. They spread across 5 villages: Cuchery, Cuisles, Jonquery, Fleury la Rivière and Damery. The parcels of the domain are now grassed and the soils are cultivated to support biodiversity. A symbol of this project's success led by Mathieu and Nicolas.
Through this profound and precise work, the Moussé brothers wish to convey through their cuvées all the potential of this exceptional terroir. They thus produce champagnes of great quality and a price/pleasure ratio beyond comparison!

Thomas Herbert was born into the Didier Herbert Champagne family in Rilly-la-Montagne. The family has primarily produced champagne in steel with a more classic expression. Thomas has now taken over and added a completely new style under the name Champagne Herbert & Co. The grapes are from the Premier and Grand Cru towns of Rilly-La-Montagne, Ludes, Trois Puits, Verzenay and Mailly.

Pinot Noir and Meunier are from 2019 and have great depth and a salty touch. After 9 months in 228 liter Bourgogne casks and 3 years of sur lattes, they are disgorged in the summer of 2023 with a dosage of 2.5 grams. 1920 and 1330 bottles have been produced respectively.

spanning two hectares, grow Pinot Noir, Chardonnay, and Meunier, with an average vine age of 50 years. Allouchery combines traditional methods, like manual riddling, with modern techniques such as aging wine in amphorae and oak barrels, often blending amphora-aged wine for balance and complexity. Committed to sustainability, his vineyards are certified under Viticulture Durable en Champagne, with organic certification underway. His Champagnes are celebrated for their vibrancy, purity, and terroir-driven character. Beyond winemaking, Allouchery fosters cultural exchange through local festivals, integrating Champagne with arts like theater and music, reflecting his dynamic and thoughtful approach to his craft​.

Clément Leclere, also known as Leclere-Minard, is a relatively new but highly promising winemaker based in the Champagne region. Known for producing biodynamic and natural champagnes, Leclere prioritizes ecological practices and focuses on terroir expression. His production methods emphasize low-intervention techniques, which aim to preserve the unique characteristics of the vineyards. The result is a collection of champagnes that are both vibrant and refined, designed to reflect the true essence of Champagne’s distinct climate and soil compositions.

Leclere's reputation has been steadily growing, particularly among those interested in natural wines, and he has gained recognition for crafting champagnes with a complex, pure profile. These champagnes are well-regarded for their finesse, freshness, and depth, appealing to both enthusiasts of traditional and contemporary winemaking approaches. His commitment to biodynamic principles places him among a wave of Champagne producers dedicated to environmental sustainability and authenticity​

At Beck-Hartweg, winemaking is a family story since 1590. They keep a small amount of vineyards (11 acres), which allows them to do all the work with the family. It is very important to them to do most of the work by hand. It permits them everyday to be in close contact with their wines, vines and terroirs. Thanks to this philosophy they can adapt a way of working and evolute with precise knowledge of all these elements.
Florian Beck Hartweg, born in 1987, works full-time at the estate since 2009. He takes care of the vineyards with a great interrest on living soils and biodiversity. He loves to share his passion, welcoming guests at the cellar. He is also engaged in the collective life of the viticultural area : Vice President of the “Syndicat des Vignerons Indépendants d’Alsace”, Vice President of the “Université des Grands Vins”, responsible for the Grand Cru Frankstein, between other engagements.
His wife Mathilde loves the manual work in the vineyards. In the cellar, she is involved in the making of natural wines, with no sulfites nor other additives. She contributes to our evolution to this direction. She also loves to share her passion by welcoming guests for tastings and by taking part in wine fairs.

For more than 1250 years, people have been engaged in agriculture and for several centuries also viticulture on the so-called Mönch-Bischheimer Hof. Originally built as an agricultural estate of the nearby Lorsch Abbey, it is now managed by the Dahlem family.
The two brothers Lorenz and Jochen - Lorenz studied agriculture and business administration, Jochen viticulture and oenology - are in the process of taking responsibility for the parental property and are now starting to produce their own wines. The renaissance of the Dahlem estate begins! They’re the fifth generation of the Dahlem family that manages this property and the vision of these 2 brothers is incredible.
They cleaned up the old winery & the old cellar and began to fill it with wooden barrels. Since 2018 these rooms have been used again for their original purpose: winemaking. All grapes come from their own vineyards, which until then were sold 100% every year to a nearby winegrowers' cooperative. Year after year, Jochen and Lorenz have picked out the most interesting parcels from their parents' portfolio and started experimenting with different types of winemaking.

Alexander Shregel’s story began in 2020, he embarked on his own journey in the form of winemaking. He harvested his first Pinot Noir grapes from Mount Assmannshausen Frankenthal. These grapes became a sparkling wine, which is still aging. His father works in a respected winery and there is where Alexander learned the craft of winemaking from a young age.

A year later, he got the chance to rent his first vineyards in Rüdesheim. From these vineyards he created three different Riesling wines: Estate Riesling, Rüdesheimer Riesling and Rüdesheimer Bischofsberg Riesling.

Today, his 1.5-acre Riesling winery works on steep slopes at some of the best vineyard locations in the German Rheingau region. He makes wine from the very famous slopes of Mount Roseneck and Schlossberg.

Knowledge, heart, courage: important ingredients to be successful as a family winery. Jonas Freimuth has been the third generation to lead the VDP winery since 2021. Typical for the Rheingau are the current 13 hectares planted with the dominant grape varieties Riesling and Pinot Noir. Weingut Freimuth has an interesting range to really learn what the best potential is for the terroir but also for the futureof their wines in combination with global warming.
Jonas creates a good balance in his selection of wines. On one side you have the traditional Riesling based wines that he truly mastered and on the other side he nailed it with experiment projects.

Markus Molitor is a celebrated winemaker in Germany's Mosel region, known for his meticulous craftsmanship and dedication to terroir-driven wines. At just 20 years old, Molitor took over his family's winery in 1984, becoming the eighth-generation steward of this legacy. Starting with a modest 1.5 hectares, he expanded the estate to an impressive 120 hectares, making it the largest family-run winery in the Mosel area. His vineyards, situated on steep slopes, include some ungrafted vines that are over 100 years old, primarily planted with Riesling, though Pinot Noir and Pinot Blanc also play a role in his portfolio​.
Molitor's approach emphasizes organic and sustainable practices, manual vineyard management, and minimal intervention in the winemaking process. This philosophy highlights the Mosel's unique slate soils and ensures that each vineyard and vintage is distinctly expressed in the wines. His Rieslings are particularly lauded, ranging from bone-dry to opulent sweet styles. Molitor's innovative "capsule system" helps consumers identify the sweetness level of his wines at a glance: white for dry, green for off-dry, and gold for sweet​. His wines are benchmarks for the region, consistently earning critical acclaim, including high scores from major publications. Markus Molitor’s dedication to quality and authenticity has solidified his reputation as a modern icon in German winemaking​.